Hibiscus tea has long been consumed by people from all over the world. As a matter of fact, in ancient Egypt hibiscus tea was supposedly the favorite drink of pharaohs. In many countries, there’s a very long tradition of using the tea as a natural herbal medicine. What should you need to know about hibiscus tea? In this article, I share with you the most important facts about it. How is the hibiscus tea made? Hibiscus tea is made from the calyces of the hibiscus flower which is native to tropical and subtropical climates such as Mexico, Thailand, India, Pacific Islands, China, Egypt, and Sudan.Read More →

Hibiscus plants(Hibiscus Wikipedia) are well-known for their beautiful, different color flowers. These blossoms can decorate your home, and also be used for their medicinal benefits. Teas and liquid extracts can be prepared with the flowers and leaves of this plant that in turn treat a lot of ailments and conditions. Hibiscus flower tea, also known as sour tea, is prepared using the most popular variety of the plant – Hibiscus sabdariffa. The red calyces are often the main ingredient used to prepare the herbal infusion. Hibiscus flower tea has the ability to reduce high blood pressure and treat a lot of other conditions like bacterialRead More →

Hibiscus flower tea is an herbal beverage prepared by infusing the calyces of the Hibiscus sabdariffa flower. It tastes like cranberry juice, and most often honey or sugar is added to the preparation as a sweetener. The tea may be consumed in a hot or cold form based on the individual’s preference. It contains high quantities of Vitamin C and minerals, making it a mild traditional medicine with lots of health benefits. Health Benefits Hibiscus tea, if consumed regularly, benefits in providing relief from high blood pressure(read more: Hibiscus Benefits for High Blood Pressure), and high cholesterol. It improves the functions of the digestive system,Read More →

Hibiscus flower tea has many health benefits. The different parts like the calyx, the flowers, and the fruit are used for different healing purposes. The calyx is red in color and is sometimes also perceived as non-medicinal hibiscus. Hibiscus flower tea is red in color, just like cranberry juice. In fact, the flavor is also similar to that of cranberry juice. But what about the nutritional value of the tea? Hibiscus is packed with lots of antioxidants, including but not limited to Vitamin A, Vitamin C, and Zinc. Just 100 grams of hibiscus comprises one-third of the Vitamin C required by your body on aRead More →

Tea has become a popular beverage today. It is being consumed by all across the world. In fact, several variants of natural tea are available in the market today with innumerable health benefits. But did you know that there is also a form of tea that can be prepared with a simple ingredient available in your garden? – Yes, we are talking about hibiscus flower tea. Hibiscus flower tea is made using the brightly colored and dried calyces of Hibiscus sabdariffa. The taste of the ruby red drink is sour, giving your mouth a twitch. As per your preference, you may consume the tea inRead More →

Hibiscus flower tea is known as an herbal tea. It can be consumed both cold and hot. If you are planning to start consuming hibiscus flower tea, here are 25 surprising facts that you must read: It helps in preventing hypertension and is good for blood circulation. It is also considered good for the heart. It helps in lowering blood cholesterol levels. So, it is considered good for people suffering from blood pressure problem. It helps in bringing down blood sugar level. People suffering from diabetes should have this natural tea. It keeps your liver healthy. People who have alcohol drinking problem are suggested toRead More →

Losing weight is a daunting and difficult task for many. Many people look for expensive, chemical laden ways to lose weight and end up piling it back on eventually. One simple lifestyle change may help with weight loss: Hibiscus Flower Tea. Hibiscus can help stop the absorption of carbohydrates Hibiscus, a flowering plant which can be grown successfully and with little cost all over the United States, contains an enzyme inhibitor called phaseolin that blocks the production of amylase, which is the complex enzyme that converts starches into sugar. So the consumption of hibiscus, commonly used in cuisine as a beverage will help reduce theRead More →

Hibiscus flower tea is a popular type of herbal tea which is made from the Hibiscus Sabdariffa flower commonly called the Roselle. Hibiscus tea is made from the sepals of the tropical and sub-tropical bushy annual flower, which is native to West Africa. Hibiscus plants can however, be grown easily almost all over the world, despite ice, snow, flood, drought, or poor soil and continue to bloom year after year due to its versatile and hardy nature making hibiscus tea readily available. Hibiscus Sabdariffa is part of a large genus of flowering plants called mallows and blossoms all year round. Lowers Blood Pressure Studies haveRead More →

There are very many reasons as to why hibiscus tea still remains famous from the ancient times till now. Unlike other herbal tea, hibiscus tea has a lot of health benefits that can be derived from it. In the below post, let’s look at the reason as to why the hibiscus tea continues to gain popularity worldwide. Hibiscus tea is used for liver protection Hibiscus tea contains vitamin B1, B12, and B16. This is the best remedy for any common liver-related diseases such as liver lesions and oxidative liver damage. Other diseases such as liver inflammation can as well be cured through the consumption ofRead More →

Hibiscus tea is sour in taste and ruby-red in color. It is prepared by boiling of parts of the hibiscus plant particularly the flower and is worldly known as medicinal tea. Hibiscus flower has different names which are is referred locally but most people refer to it as ‘’Roselle’’. There are many health benefits of hibiscus tea. They include; Hibiscus helps in maintenance of the blood pressure. Consuming hibiscus tea lowers the blood pressure in pre-hyper sensitive and mildly- hypersensitive adults. Hibiscus tea contains anti-hypertensive and cardio-protective properties significant to individuals suffering from hypertension as well as those who have a high risk of cardiovascularRead More →