• Hibiscus Flower Tea

  • Hibiscus Flower

Researched Sources of Hibiscus Tea & Hibiscus.

Gynostemma or Jiaogulan which is also known as the adaptogen is an herb reputed to be helpful in maintaining the optimal homeostasis of the body. Gynostemma is a green fine-leafed herb popular as a legendary infused “immortality tea” founded in the highlands of southern China. In this location, the plant grows naturally wild, and people from this place have been reported to live healthily and have long lives from daily consumption of Gynostemma tea. Because this herb is remotely used, it has been introduced into the Chinese herbal system recently and has become a famous hot tea people drink in Asia for its anti-fatigue and energizing effects.Read More →

Around the world, chai or tea is an all-time favorite and comforting beverage.  For some, drinking tea is part of the tradition and has a cultural bearing. Drinking tea is known to cure fatigue and moderate the effects of alcohol. It is a mild stimulant and healthy for the heart. Some tea contains mild caffeine, unlike Hibiscus tea which is free from caffeine. Instead, it includes Antihypertensive that treats hypertension and hypocholesterolemic properties of flavonoids extract that provides health benefits. Aside from that, it contains a high antioxidant. Hence, Hibiscus tea does more than your regular chai. Consider the ten proven reasons to swap yourRead More →

Jiaogulan plant has been consumed as tea for hundreds of years in Southern China and adjacent regions and was first documented in 1406 AD during the Ming Dynasty by prince Zhu Xiao/Su. In his book “Materia Medica for Famine,” Prince Zhu Xiao/Su first described Jiaogulan as a plant that was intended for food consumption during periods of famine and not for medical treatment. This notion was later on altered in 1578 by Li Shi Zhen in his “Compendium of Materia Medica,” which was the very first comprehensive compilation of plants and animals that were believed to have medicinal value in traditional Chinese medicine. Jiaogulan asRead More →

Hibiscus tea has long been consumed by people from all over the world. As a matter of fact, in ancient Egypt hibiscus tea was supposedly the favorite drink of pharaohs. In many countries, there’s a very long tradition of using the tea as a natural herbal medicine. What should you need to know about hibiscus tea? In this article, I share with you the most important facts about it. How is the hibiscus tea made? Hibiscus tea is made from the calyces of the hibiscus flower which is native to tropical and subtropical climates such as Mexico, Thailand, India, Pacific Islands, China, Egypt, and Sudan.Read More →

A comparative study of the effects and side-effects of caffeine and Gynostemma Pentaphyllum (jiaogulan) would surely put to rest the ongoing debate on which is better between the two. Here are some salient points of comparison between caffeine and Gynostemma that you should take note: As an Antioxidant: Caffeine is the number one source of antioxidants for Americans, while Gynostemma appears to be the main source of antioxidants for many people in the East. Antioxidants are bodily molecules that prevent oxidation of other bodily molecules. Oxidation produces free radicals that could damage cells. Caffeine, as an antioxidant, is known to protect against liver cirrhosis, colonRead More →

Hibiscus plants(Hibiscus Wikipedia) are well-known for their beautiful, different color flowers. These blossoms can decorate your home, and also be used for their medicinal benefits. Teas and liquid extracts can be prepared with the flowers and leaves of this plant that in turn treat a lot of ailments and conditions. Hibiscus flower tea, also known as sour tea, is prepared using the most popular variety of the plant – Hibiscus sabdariffa. The red calyces are often the main ingredient used to prepare the herbal infusion. Hibiscus flower tea has the ability to reduce high blood pressure and treat a lot of other conditions like bacterialRead More →

Hibiscus flower tea is an herbal beverage prepared by infusing the calyces of the Hibiscus sabdariffa flower. It tastes like cranberry juice, and most often honey or sugar is added to the preparation as a sweetener. The tea may be consumed in a hot or cold form based on the individual’s preference. It contains high quantities of Vitamin C and minerals, making it a mild traditional medicine with lots of health benefits. Health Benefits Hibiscus tea, if consumed regularly, benefits in providing relief from high blood pressure(read more: Hibiscus Benefits for High Blood Pressure), and high cholesterol. It improves the functions of the digestive system,Read More →

Hibiscus flower tea has many health benefits. The different parts like the calyx, the flowers, and the fruit are used for different healing purposes. The calyx is red in color and is sometimes also perceived as non-medicinal hibiscus. Hibiscus flower tea is red in color, just like cranberry juice. In fact, the flavor is also similar to that of cranberry juice. But what about the nutritional value of the tea? Hibiscus is packed with lots of antioxidants, including but not limited to Vitamin A, Vitamin C, and Zinc. Just 100 grams of hibiscus comprises one-third of the Vitamin C required by your body on aRead More →

Tea has become a popular beverage today. It is being consumed by all across the world. In fact, several variants of natural tea are available in the market today with innumerable health benefits. But did you know that there is also a form of tea that can be prepared with a simple ingredient available in your garden? – Yes, we are talking about hibiscus flower tea. Hibiscus flower tea is made using the brightly colored and dried calyces of Hibiscus sabdariffa. The taste of the ruby red drink is sour, giving your mouth a twitch. As per your preference, you may consume the tea inRead More →

Hibiscus flower tea is known as an herbal tea. It can be consumed both cold and hot. If you are planning to start consuming hibiscus flower tea, here are 25 surprising facts that you must read: It helps in preventing hypertension and is good for blood circulation. It is also considered good for the heart. It helps in lowering blood cholesterol levels. So, it is considered good for people suffering from blood pressure problem. It helps in bringing down blood sugar level. People suffering from diabetes should have this natural tea. It keeps your liver healthy. People who have alcohol drinking problem are suggested toRead More →